Brew Guide: How to Make the Best Chemex
Brew Guide
Chemex
The Chemex brewing method creates a clean, aromatic cup of coffee. Clear, flavourful and visually stunning!
Step 1 – WHAT DO I NEED?
Chemex, Chemex Filter Paper (or Hario V60 03 filters), Clean & fresh water, Fresh coffee (Filter Grind or Beans), Drip Kettle, Your Favourite Cup
Optional:
Coffee grinder, scale
Step 2 – GRIND COFFEE
Use 1 heaped tablespoons (8 grams) of ground coffee for every 130ml of water. If grinding your own, the coffee ground size should be like coarse sand.
Step 3 – PREPARE
Put the filter paper in the Chemex. Rince the filter paper and jug with some hot water to remove the paper taste.
GROUNDS & WATER
Add the ground coffee to the filter paper. Wet the grounds with some water and let it bloom for 45 seconds. Pour evenly in a figure of eight pattern. 16 grams of coffee will need 224 grams of water. Pour water every 10-15 seconds till you reach 240 grams.
Step 5 – POUR & ENJOY
Rince your cup. Remove the V60 from the jug. Pour and enjoy.
Step 1
WHAT YOU NEED
Chemex
Chemex Filter Paper (or Hario V60 03 filters)
Clean & fresh water
Fresh coffee (Filter Grind or Beans)
Drip Kettle
Optional:
Coffee Grinder
Step 2
Grind Coffee
Use 1 heaped tablespoon (8 grams) of ground coffee for every 130ml of water. If grinding your own beans, the coffee ground size should be like coarse sand.
Step 3
Prepare
Put the filter paper in the Chemex. Rinse the paper and jug with some hot water to remove paper taste.
Step 4
ADD GROUNDS & WATER
Add the ground coffee to the filter paper. Wet the grounds with some water and let it bloom for 45 seconds. Pour evenly in a figure of eight pattern. 16 grams of coffee will need 224 grams of water. Pour water every 10-15 seconds until you reach 240 grams.
Step 5
Pour & Enjoy
Rinse your cup. Remove the filter paper. Pour and enjoy.
