Brew Guide: Espresso
Brew Guide
Espresso
Espresso is the heart of coffee. A rich, intense, and flavourful shot that serves as the foundation for most coffee beverages. A delightful pick-me-up for coffee aficionados everywhere!
Step 1
WHAT YOU NEED
Espresso Machine
Tamper
Fresh coffee (Home Espresso Grind or Beans)
Optional:
Coffee Grinder
Step 2
Grind Coffee
Grind 18-21 grams of coffee into the brew basket of your portafilter.
Step 3
Distribute & Tamp
Distribute the coffee by drawing a flat finger across the top of the portafilter edge. Place the portafilter on a flat surface and position the tamper level on top of the grounds. Apply firm pressure downward to flatten (tamp) the coffee.
Step 4
Extract
Purge the espresso machine group head by running hot water through it. Insert the portafilter in the group head and lock in place. Start extraction. Extraction should take 20 – 25 seconds and produce a 30ml shot.
Step 5
Sip & Enjoy
Drink it black or with milk. Enjoy however you drink your coffee.
