Step 1 – Select and Grind Coffee

Choose high-quality, fresh coffee beans. For espresso, use a burr grinder to achieve a fine and consistent grind. The grind size is crucial for proper extraction.

Step 2 – Preheat the Espresso Machine

Turn on the espresso machine and allow it to reach the recommended brewing temperature. Preheating ensures that the coffee grounds are met with hot water, facilitating optimal extraction.

Step 3 – Measure Coffee Dose

Use a scale to measure the coffee dose accurately. A standard single shot of espresso usually requires around 7-9 grams of coffee, while a double shot might need 14-18 grams.

Step 4 – Tamp the Coffee

Start by filling the portafilter with finely ground coffee, ensuring an even distribution. Use a tamper to press down firmly, aiming to form a level, compact puck. Gently tap the portafilter’s side with the tamper to dislodge any loose coffee grounds before performing the final tamp. This step is essential for achieving consistent extraction.

Step 5 – Lock the Portafilter

Insert the portafilter into the machine’s group head and lock it securely. The group head delivers hot water to the coffee grounds, so a tight seal is essential for proper brewing.