The Difference Between a Flat White and a Cappuccino

12 - January - 2023 Hugh Pines

A common question that we’re always happy to answer. Flat whites and cappuccinos are two very popular coffee drinks around the world. So what exactly

Put simply, a flat white is made with a double shot of espresso and steamed milk, with a thin layer of velvety micro foam on top. The focus is on the espresso and the milk is used to enhance the flavour of the coffee. The ratio of espresso to milk is usually 1:1. This coffee drink originated in Australia and New Zealand. If you’re making at home, try our Lazy Bones blend. It makes a great espresso base.

A cappuccino, on the other hand, is made with a single shot of espresso, steamed milk, and a thick layer of foam on top. The ratio of espresso to milk is usually 1:1:1. A cappuccino is typically served in a smaller cup than a flat white. The focus is on the foam and the milk and the espresso is used as a base. As you can probably tell by the name, this coffee drink originated in Italy.

If you’re making at home, try our This is Africa blend. You won’t regret it.

How to make a Flat White

Ingredients:

  • 30ml of freshly brewed coffee
  • 180ml of steamed milk

Instructions:

  1. Start by brewing a double shot of espresso or 30ml of freshly brewed coffee
  2. Steam 180ml of milk until it reaches around 65 – 70C degrees. You should aim for a creamy texture and a glossy finish.
  3. Pour the steamed milk into the cup with the espresso, making sure to pour it gently so that the milk and the coffee don’t mix too much.
  4. Use a spoon to hold back the foam and pour it over the coffee.
  5. There should be a thin layer of velvety micro foam on top, and the coffee and milk should be well integrated.

Remember, it’s important to use high-quality milk, ideally whole milk, to achieve a good texture and taste.

How to make a Cappuccino

Ingredients:

  • 30ml of freshly brewed coffee (espresso)
  • 30ml of steamed milk
  • 30ml of milk foam

Instructions:

  1. Start by brewing a single shot of espresso or 30ml of freshly brewed coffee.
  2. Steam 30ml of milk until it reaches around 65 – 70C degrees. You should aim to create a thick and glossy foam that holds the peak when you pour it.
  3. Pour the steamed milk into the cup with the espresso, making sure to pour it gently so that the milk and the coffee don’t mix too much.
  4. Use a spoon to hold back the foam and pour it over the coffee.
  5. You can finish it with a sprinkle of cocoa powder or cinnamon on top of the foam if you like.