Step 1

Fold the filter paper into a cone and place in the dripper.

Step 2

Rinse the filter paper with hot water to remove any paper taste.

Step 3

Add 20 grams of coffee into the V60. Your water should be off the boil at about 93°C. Wet the grounds and allow to bloom for 15 seconds.

Step 4

20 grams of coffee will need 240 grams of water. Slowly pour water in a figure of 8 pattern till it reaches the top. Wait 10-15 seconds between pours. Remove dripper and enjoy.