Step 1 – WHAT DO I NEED?

Drip Kettle, V60 Dripper, Coffee Grinder, Cup, Jug, Fresh Coffee Beans

Step 2 – GRIND COFFEE

We need about 20 grams of fresh coffee. Keep grinding until you don’t feel any more resistance or the ground size is similar to coarse sand.

Step 3 – PREPARE

Rinse the jug with some hot water. Pour some water in the cup to keep it warm while brewing.

Step 4 – ADD GROUNDS & WATER

Pop in your 20 grams of coffee into the V60. Water should be off the boil. Wet the grounds slightly and allow to bloom. Wait approximately 15 seconds and start pouring. Pour evenly in a figure of 8 pattern. 20 grams of coffee will need 240 grams of water. Pour water every 10-15 seconds until you reach 260 grams.

Step 5 – POUR & ENJOY

Rinse your cup. Remove the V60 from the jug. Pour and enjoy.

Step 1

WHAT YOU NEED

Drip Kettle
V60 Dripper
Coffee Grinder
Your Favourite Cup
Serving Jug
Fresh Coffee Beans
Your Favourite Cup

Step 2

Grind Coffee

We need about 20 grams of fresh coffee. Keep grinding until you don’t feel any more resistance or the ground size is similar to course sand.

Step 3

Prepare

Rince the serving jug with some hot water.
Pour some water in the cup to keep it warm while brewing.

Step 4

Add Grounds & Water

Pop in your 20 grams of coffee into the V60. Water should be off the boil. Wet the grounds slightly and allow to bloom. Wait approximately 15 seconds and start pouring. Pour evenly in a figure of 8 pattern. 20 grams of coffee will need 240 grams of water. Pour water every 10-15 seconds until you reach 260 grams.

Step 5

Pour & Enjoy

Rince your cup. Remove the V60 from the serving jug. Pour and enjoy.